A favorite New Orleans dish made with shrimp, the trinity of southern cooking, garlic and herbs, simmered in a savory tomato sauce. Serve with rice, if desired.
Available in a 4 lb. bag, which contains 8-12 servings, depending on desired serving size.
If serving an 8 oz portion: 8 servings
or if serving a 5.25 oz cup: 12 servings